Tomahawk
Command attention at any table with our Premium Tomahawk Steak, the ultimate showpiece cut for true steak enthusiasts. Recognized by its long, frenched bone and dramatic presentation, the Tomahawk offers an experience that’s as visually striking as it is delicious. Cut from the rib section — the same as the Ribeye — this steak is celebrated for its exceptional marbling, buttery texture, and rich, beefy flavor that delivers a luxurious dining experience every time.
Each Tomahawk is hand-selected from premium-grade cattle and expertly trimmed to highlight its impressive size and natural beauty. When grilled or roasted, the marbling melts into the meat, creating an unforgettable balance of tenderness and flavor with a perfect crust on the outside and juicy, mouthwatering richness within.
Our Tomahawk Steaks are vacuum-sealed to lock in freshness and preserve their signature flavor and tenderness, ensuring that every cut maintains the same superior quality from our facility to your kitchen. This premium packaging also extends shelf life and prevents freezer burn, making it ideal for both restaurant service and gourmet home dining.
Available by the case or packed per customer request, our Tomahawk Steak is perfect for fine-dining restaurants, steakhouses, specialty retailers, and discerning home chefs looking to impress. With its commanding bone-in presentation, unmatched juiciness, and bold, robust flavor, the Tomahawk Steak represents the pinnacle of craftsmanship and the art of premium beef.